Oven Baked Golden Brown Caribbean Chicken Recipe

Ingredients 

5.25-5.75 lbs Whole chicken 

1 ½ tsp Adobo all-purpose seasoning 

1 tsp Kosher Salt

¼ Cup Soy sauce 

2 Packs Sazon seasoning 

2 tsp Black pepper (to taste)

¼ Cup Fresh Thyme (to taste)

1 Tbsp fresh oregano

8 to 9 Cloves of Fresh Garlic (to taste)

¼ Cup – Chopped Bell-pepper (green)

¼ Cup red onion

¼ Cup white Onion 

1 Tbsp Basil leaves (dry)

1 Tbsp Parsley leaves (dry) 

 Instructions

· Wash chicken thoroughly with vinegar and lime (lemons may also be used).

· Pat dry chicken and then cut chicken in half.

· Then add all ingredients to the chicken 

• add dry (parsley flakes, black pepper, Sazon Goya, adobo seasoning, kosher salt and basil leaves) 
• soy sauce
• thyme and oregano (fresh)
• bell-peppers
• red onion, white onion, and garlic. Cover both sides of chicken generously with the ingredients.

· Once all ingredients are added, let chicken marinade over night (if pressed for time let chicken marinade for at least 4-to-6 hours before cooking).

· Set oven to 400 Degrees Fahrenheit. 

· Cook chicken for 45min (covered).

· After 45min, remove cover, and cook chicken an additional 15min, while periodically basting chicken (uncovered).

· Note: Adjust chicken cook time to your own desired texture. 

· After 45min-to-60min, remove chicken. Then check for desired doneness/tenderness.