Potato Salad

Ingredients

4 large potatoes (1 ½ TBSP salt or add salt to taste)

4 eggs

2 cups frozen mixed vegetables (½ tsp. salt or add salt to taste)

½ cup bell pepper (red, yellow, orange) per

1/3 cup onion

¼ cup celery

1 cup mayonnaise (or to taste)

2 TBSP mustard (or to taste)

½ tsp sugar

½ TBSP Goya Adobo

*Let potatoes and vegetables cool in the refrigerator for at least 2 hours. (optional) 

*Adjust seasoning to taste if necessary

Instructions

· Preheat water, it accelerates the cooking process. Add water to peeled, washed, and chopped potatoes. After 10 minutes, check for tenderness. Do not overcook.

· Add water to wash and clean vegetables.

· Add water to eggs and boil for 10-12 minutes.

· Chop the remainder of ingredients: celery, onions, and bell peppers.

· Add cool potatoes and vegetables to a bowl, and all remaining ingredients. Combined ingredients thoroughly.